Okay, okay, not everyone likes brussel sprouts, but everyone likes brown sugar. Even if you think you don’t like brussel sprouts, this recipe will change your mind. I originally got it from a mailer I received from The Fresh Market. I tried it once and was hooked. Now I make it a lot with minor variations depending on what I tend to have in my pantry. Try it my way or their way but just try it.
1lb brussel sprouts, halved
1 tbsp olive oil
2 cloves garlic, minced
3 tbsp pineapple juice
1 tsp siracha (rooster) sauce
salt & pepper to taste
2 tbsp balsamic vinegar
2 tbsp brown sugar
1. Steam brussel sprouts over boiling water until tender, about 10-15 min
2. Heat oil and garlic over medium high heat until fragrant. Add brussel sprouts, pineapple juice, siracha, and salt. Stir until they begin to brown, about 5 min
3. Add balsamic vinegar and brown sugar. Stir for a minute or two, remove from heat and serve.
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